HLTH

Health and Social Justice

Explore the role of social injustices as root causes of the uneven distribution of health and disease according to class, race and gender. Examination of current issues, the process for influencing change, and the role of social movements in creating more healthy and equitable communities. Students will also build their skills to effectively advocate for health and social justice.

Family Systems

An introduction to the applied principles of the wellness and recovery model when working with families in behavioral health settings. The course examines the implications of cultural humility, life cycle, counseling principles, assessment, supportive resources, and the impact of the system of care in applied practice.

HCI Lab I

Practice interpreting skills, standards, and protocols, with a focus on active listening, linguistic equivalency, vocabulary development, and managing the flow of interpreting sessions, such as maintaining pace, ensuring transparency, facilitating understanding and communication, and respecting communicative autonomy of all parties in health care and other settings.

Interpreting in Health Care I

Training for bilingual individuals to develop awareness, knowledge, and skills necessary for effective language interpretation in various settings. Emphasis on the standards of practice of a healthcare interpreter, active listening, memory development, basic knowledge of common medical conditions, treatments, diagnostics and procedures, cultural and linguistic competency in the art of interpretation.

Intro to CHW Field

An introduction to the roles and core competencies of Community Health Workers (CHW) and the requirements of the CCSF CHW Certificate Program. Students will learn key public health concepts and models for providing person-centered services, and assess their readiness and interest in the CHW Certificate Program.

Children's Eating & Nutrition

An overview of child feeding, eating and nutrition, with an emphasis on practical skills and approaches to influence positive eating behaviors that promote optimal health and nutrition. Topics include the feeding relationship, breast/chest feeding, planning healthy meals & snacks, food safety, weight inclusion, physical activity, nutrition education, policy, child nutrition programs & food assistance resources.