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Exploration of ways entrepreneurs can raise startup capital for their small business funding, with pros and cons of each. Evaluation of a business idea for viability and fundability.

Development of effective interpersonal communication skills in business settings, thinking strategically about communication as a future business owner. Introduction to communication guidelines and related issues and the opportunity to put those guidelines into practice.

An introduction to free cloud-based software tools for entrepreneurs engaging in business research and planning, website management, blogging, database creation, search engine optimization (SEO) and point of sale solutions.

A practical, targeted study of how to develop and implement a successful marketing strategy for small business.

An exploration of the major types of green certifications and the process of achieving them, as well as the obstacles and opportunities small businesses face in implementing and maintaining sustainable practices that are economically, ecologically, and socially sound.

An overview of the considerations involved in starting a new business. Topics include entrepreneur and small business characteristics, evaluation of business idea, business licenses and permits, legal structures for business, and basic financial considerations.

For prospective and new business owners. Outlines the process of developing and pitching a business plan. Introduction to pitch decks and pitching strategies.

A supervised work experience program at an approved florist or related business. Designed to provide the student an opportunity to successfully gain employment and to learn and practice skills with professional guidance. One unit of credit is earned for 54 hours of unpaid or paid work.

An in-service training for those engaged in the field of floristry and/or enrolled in Retail Floristry. Guest lecturer-demonstrators. Design work and topics such as trends in such topics as body flowers, new techniques, internationally influenced design styles, memorial flowers, special events, weddings, competition, and exhibition designs.

Level Five explores the Sogetsu premise of flower and foliage use, care and handling of fresh materials, use of ever-lasting materials, flower forms, types and use of containers from a historic and current perspective. The course includes experimentation, technique, exploration, and critique intended to develop creativity and manipulation of floral materials that have been introduced for the new millennia.